Hi.

Discussion in 'Roll Call' started by rusty kettle, Jan 5, 2015.

  1. Well I thought I would say hello. My names Tom Winslow. Head cook for Rusty Kettle Barbecue. Right now it's just me a one man team as my wife is out for the year as we are expecting are second child. I currently cook on 4 weber kettles, a traeger junior elite, a WSM 14.5", a charbroil barrel grill and a uds in progress. I signed up awhile ago but just busy so never got involved. So finally saying hi.
     
  2. [​IMG]   Good evening and welcome to the forum, from a cold day here in East Texas. Lots of great people with tons of information on just about  everything

    Gary
     
  3.  Welcome to the forum, Tom. I'm looking forward to your posts.

    Chuck
     
  4. welshrarebit

    welshrarebit Master of the Pit

    Welcome! I'd love to see some pics of your cuisine...
     
  5. wolfman1955

    wolfman1955 Master of the Pit

    Tom,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    You sound like a very busy man. About how much Q does the Rusty Kettle serve in a week?

    Always remember the only dumb question is the one you don’t ask!!
    GO BUCKS!!
    Keep Smokin!!!
    Wolf
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  7. Post some pictures 

    Gary
     
  8. Lol no I meant head cook for rusty kettle bbq team sorry guys my bad. It's just me and my wife. We are currently an amateur team but she is out for the season as we got another kid on the way.
     

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