Hi yall from South West Georgia

Discussion in 'Roll Call' started by daddydon, Jun 28, 2011.

  1. daddydon

    daddydon Smoke Blower

    Hi gang its great too see so many  smoker  friends in one place! I have been smokeing food for quite some time but just found this site.Looking foward to shareing and getting new tips from new and old pros alike....You can teach a old dog new tricks.[​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.


    This is the place to learn, lots of good info and helpful friendly Members.
     

    Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.
     

    We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
    this is the place. 
     

    Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

    Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  


    Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.
     


    Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa
     


    Sign up for Jeff's 5-Day eCourse.   Click Here

    Tips For New Members.
    1. Go into your profile and Under Location put where you are.
    2. City & State or Area & State will do. This will help members when answering your questions.
    3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
    4. Do Not Post  your other questions and smokes in the Roll Call Forum.
    5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
    6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
    7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
    8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
    9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
    10. A good choice for a remote dual probe thermometer is the Maverick ET-732
    11. Remember, We Always Cook by Temperature and NOT BY TIME...
    12. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.

    13. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    14. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. Hello to all...I'm here in Parrish Florida, south of Tampa. I have been smokin in my Brinkman vertical smoker for about 6 months now. The first thing I smoked was a 10# Pork Shoulder in my Char-Broil charcoal grill. It turned out alrite but it encouraged me to go and get a smoker. I have smoked quite a  a few meats since then and I love it. I smoke something at least once or twice a week! I love this site and look forward to sharing and recieving tips and recipes...Thank you all
     
  5. daddydon

    daddydon Smoke Blower

    Thanks for the welcome....Have 2 boston buts calling my name for the forth...But tonite just some leg quaters...
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  8. pars

    pars Fire Starter

    Welcome -- You will love this place. 
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Come on in Don,

    Glad to have you with us

          [​IMG]
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG] to SMF I am glad you joint us  
     

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