Hi there

Discussion in 'Roll Call' started by wors, Aug 27, 2015.

  1. wors

    wors Newbie

    Hey all, new member from the land down under (New Zealand).

    Looking to get into cold smoking, curing and sausage making.

    Cheers :)
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Wors, welcome to SMF!  Glad you are here and interested in smoking and curing meat.  Tons of info and experience available from current and past members.  Enjoy reading and be sure to ask any questions that come to mind.

    Have fun!

    Ray
     
    wors likes this.
  3. fdannyw

    fdannyw Smoke Blower

    Welcome to the forum
     
    wors likes this.

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