Hi! Tate from Sacto, CA

[thebigred67]

I am Tate from Sacramento, CA.I would say that I have achieved pretty much expert status at smoking. I also bake, cook, and ferment / can all sorts of stuff. My latest is a Kimchi that I made with purple cabbage and I used leek flower stems instead of green onions.

I also have a brew going right now that uses brown sugar and lavender that is  quite tasty.

Here's some smoke.

Here's some meat!

Hi you all!

 

[africanmeat]

 

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[thebigred67]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

Kind of funny because I ended up here  after wondering if I  could smoke potatoes. Did a Google and here I am.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[SmokinAl]

    Glad to have you with us!

Good looking Q!

 

[fishwrestler]

Welcome also from the Sacramento area. You found a great place here with many knowledgeable people. Grab a seat and enjoy.