HI! Newbie to Here and to Smoking Food!

Discussion in 'Roll Call' started by warner1, Oct 27, 2014.

  1. warner1

    warner1 Newbie

    Hello everyone!

    I'm from Kent, Washington (about 45 miles NE of Seattle).  I am about to purchase the Smokin-it 2 (with various accessories).  I can't imagine needing the 3.  :)

    Any advice or information is GREATLY appreciated.

    Thanks!
     
  2. [​IMG]   Good evening and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything 

                Gary
     
    timjohnstone likes this.
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. wolfman1955

    wolfman1955 Master of the Pit

    warner1,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Always remember the only dumb question is the one you don't ask!!!
    Keep Smokin!!!
    Wolf
     

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