Hi new to the S&M SMOKING MEAT FORUMS

Discussion in 'Electric Smokers' started by terry beene, May 19, 2016.

  1. terry beene

    terry beene Newbie

    I just ordered a old country smoker will I be happy I have a trager and a bradly but I wanted a coal and stik burner sory for my spelling I went to school in cal were all the good dem teachers are.TERRY smoker is a WRANGER
     
    Last edited: May 19, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum, Terry.

    Congrats on the new smoker!

    Al
     
  3. old sarge

    old sarge Master of the Pit ★ Lifetime Premier ★

    Welcome Terry from SE Arizona.  Clarify for me please S&M smoking!
     
  4. terry beene

    terry beene Newbie

    smoking meat forums
     
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Terry. It's good to have you on this great site. IMO, the Wrangler is an excellent stick burner for the price. There are several mods that you will probably want to make, but give it a couple of cooks before you jump in. As far as your reference to a coal and stick cooker, I have an offset and I use lump to get a good bed of coals started and switch over to all wood when everything is burning well. One of the best tools for good heat management is pre-heating your splits. They will ignite more quickly and not smolder. This will keep the temp from dropping too far and will keep a good clean smoke going.

    Congratulations on your new toy and good smokin', Joe. :grilling_smilie:
     
  6. joe black

    joe black Master of the Pit OTBS Member

    By the way, Sarge.......I thought S&M smoking was about firm breasts and butts.
     
  7. terry beene

    terry beene Newbie

    THANKS JOE GRAIT INFO
     
  8. old sarge

    old sarge Master of the Pit ★ Lifetime Premier ★

    I thought I missed a new technique.
     
  9. Welcome T from the atlantic coast of nova scotia:)It is good to have u on this great site
     
    Last edited: May 20, 2016

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