Hi new to the group and new to smoking

Discussion in 'New England Members Group' started by billnewton, Oct 25, 2014.

  1. Just wanted to say hi I am new to smoking I am trying my first smoke this morning two big briskets hopefully I don't screw this up lol
     
  2. Just a couple simple tips, stay at 225 smoker temp. Spray or mop every hour or so. Use a thermometer in the brisket. If you want to wrap it around 160 it is ok. Don't pull it until you hit an internal temp of 200-205 if you want a nice tender piece. A couple questions. What are you smoking with, how big are the pieces, and don't forget to post some pics.
     
  3. It's a master built 30
     
  4. This is hour 9 3 to go boy it smell so go
     
  5. lamar

    lamar Smoking Fanatic SMF Premier Member

    Welcome to the New England group from across the state.  I'm in Bridgton.

    How did the cook go?
     
  6. It came out great I have a pic I will post later I think I am going to try to smoke a turkey next lol
     
  7. Sorry so late with the pic but here is what I have left it was so good I had to have it for dinner tonight :yahoo:
     

    Very nice. I love brisket, just wish it was cheaper. One of my favorite left over meals is pulled pork and brisket fajitas, so good.
     
    Last edited: Oct 27, 2014
  8. You should look at the Maverick et-733. I have 2 of them and they are great. 
     
  9. lamar

    lamar Smoking Fanatic SMF Premier Member

    Well.........you are now officially addicted to smoking like  the rest of us.  Enjoy!
     
  10. what I smoked today
     

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