Hi new to the group and new to smoking

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billnewton

Newbie
Original poster
Oct 25, 2014
25
12
Berwick maine
Just wanted to say hi I am new to smoking I am trying my first smoke this morning two big briskets hopefully I don't screw this up lol
 
Just a couple simple tips, stay at 225 smoker temp. Spray or mop every hour or so. Use a thermometer in the brisket. If you want to wrap it around 160 it is ok. Don't pull it until you hit an internal temp of 200-205 if you want a nice tender piece. A couple questions. What are you smoking with, how big are the pieces, and don't forget to post some pics.
 

Very nice. I love brisket, just wish it was cheaper. One of my favorite left over meals is pulled pork and brisket fajitas, so good.
 
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