Hi, my name is Mark and I am addicted to...MEAT!

Discussion in 'Roll Call' started by mamunoz, Aug 31, 2008.

  1. mamunoz

    mamunoz Fire Starter

    Hey guess just recently picked up a smoker a few months ago and found this great site on the intertron. I have been following pretty reguarlly but just decided to sign up and share my labor day Q-View. I currently have in the smoker some brisket, ribs, and pork shoulder. We shall see if it is a bit to keep up with. I just put it all in about 20 minutes ago so as I go through the steps I will snap some pics and share with you all. This isn't my first smoke but I consider myself an uber-noob still. I have done in the past some brisket, whole chicken, ribs, and some sausage stuffed pork loin wrapped in bacon. All has come out really well and my friends really love it. So I keep at it and try to smoke something at least every other week. Hope you all have a great Labor day weekend and I will keep you guys updated with pics as the smoking progresses today!

  2. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    welcome aboard and points for q-view on your first post!!!

    You will learn so much from the whole group. everone really wants to help!

    good luck, and I can't wait to see the que!
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Hi Mark, from another Mark. Welcome to smf. Just put the meat on huh? Looks like we'll be see the q-view tomorrow. Looking forward to seeing some of your other smokes too. Have fun tonight and you have a great weekend too.
  4. mamunoz

    mamunoz Fire Starter

    Alright here everything is at about the 2.5 hour mark I fell asleep so missed to the 2 hour mark haha. The pork shoulder has gotten to about 141 degrees so far seems to be getting hot pretty quick we shall see what it does in the next hour or so. I am going to be doing the 3-2-1 method on the ribs so those are about done I think they need about another hour hasn't pulled back from the bones as much as they should I think. Let me know what you guys think!

  5. coyote

    coyote Master of the Pit

    I like meat is an understaement..lol. shall call you the carnivore..

    what a mess of viddels..looking good in the qview..
  6. mamunoz

    mamunoz Fire Starter

    What is Viddels?
  7. coyote

    coyote Master of the Pit

  8. uncle-honky

    uncle-honky Smoke Blower SMF Premier Member

    Them there pics are...hold on I drooled on the key board...scrumptious lookin' welcome to the forum
  9. mamunoz

    mamunoz Fire Starter

    Ahh thanks for the lesson I looked it up but wasn't in the dictionary didn't think to use the urban dictionary.

    Here are a few more pics I just pulled the ribs and put them in some foil with some apple juice.

  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looking good and welcome to the family of addicts.
  11. coyote

    coyote Master of the Pit

    they look awesome even some pull back started..enjoy your viddles..lol..
  12. smoke freak

    smoke freak StickBurners

    Dude! Shut the door! Stop takin pics and keep cookin! Dont worry about what these guys tell ya, its about the cookin...not the pics!

    By the way... nice pics... good luck...
  13. fireguy

    fireguy Smoking Fanatic

    welcome to the smf... looks good!!!
  14. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome abard Mark..Great looking Grub..Oh I mean Viddles..lol..or is it Vittles??...
  15. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome Mark, great job....Looks Sweet, what a load of meat...
  16. coyote

    coyote Master of the Pit


    1 definition foundvittles - Moby Thesaurus II by Grady Ward, 1.0 : 29 Moby Thesaurus words for "vittles": board, bread, bread and butter, cheer, comestibles, creature comfort, cuisine, daily bread, eatables, edibles, fare, fast food, feast, food, food and drink, foodstuff, health food, ingesta, junk food, kitchen stuff, meat, provender, provision, spread, sustenance, table, tucker, viands, victualshmmm they missed grub..chow,gruel. hmm what else???lol..
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Mark....great looking Qview!
  18. mamunoz

    mamunoz Fire Starter

    Alright ribs came out wonderful. Brisket was really good could have sat and rested a bit longer but dinner time came and 20 hungry people were waiting. Shoulder is still in now and is at 190* Hopefully it finishes soon its been a long day and im exhausted!
  19. desertlites

    desertlites Master of the Pit OTBS Member

    welcome to SMF from a little south-nice smoke Mark.
  20. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF Mark! Thems are 20 lucky people to have devoured that great smoke! Congrats!

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