Hey guess just recently picked up a smoker a few months ago and found this great site on the intertron. I have been following pretty reguarlly but just decided to sign up and share my labor day Q-View. I currently have in the smoker some brisket, ribs, and pork shoulder. We shall see if it is a bit to keep up with. I just put it all in about 20 minutes ago so as I go through the steps I will snap some pics and share with you all. This isn't my first smoke but I consider myself an uber-noob still. I have done in the past some brisket, whole chicken, ribs, and some sausage stuffed pork loin wrapped in bacon. All has come out really well and my friends really love it. So I keep at it and try to smoke something at least every other week. Hope you all have a great Labor day weekend and I will keep you guys updated with pics as the smoking progresses today!
Mark
Mark