- Jul 6, 2015
- 3
- 10
The kit came with seasoning and cure pouches for 15 lbs of meat. I messed something up and ended up with 16 lbs of meat. My question is I am obviously a little short on cure. How big a problem is this? If it is a big problem can it be fixed? Thanks for the help, I hope I haven't ruined my first try at making sausage before I even get it in the smoker!