Hi mountain sausage kit

Discussion in 'Sausage' started by ddgrass, Sep 26, 2015.

  1. ddgrass

    ddgrass Newbie

    The kit came with seasoning and cure pouches for 15 lbs of meat. I messed something up and ended up with 16 lbs of meat. My question is I am obviously a little short on cure. How big a problem is this? If it is a big problem can it be fixed? Thanks for the help, I hope I haven't ruined my first try at making sausage before I even get it in the smoker!
  2. smokin phil

    smokin phil Smoking Fanatic

    Not a problem. Should try to aim for recommended portions, but again, not a problem.
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    It is only a little under let the mix sit for three or 4 days,rotate the mix at least once a day.The cure should do it.Next time do like a carpenter Measure twice cut once be safe.

  4. ddgrass

    ddgrass Newbie

    Thank you so much for reply! Excited to enter the world of smoking meats. Got some pheasants I might try tomorrow!
  5. ddgrass

    ddgrass Newbie

    Yeah I feel kind of dumb. With all that goes into this, I figured reading a scale would be the least of my problems.

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