Hi, I'm new

Discussion in 'Roll Call' started by alicia, Mar 13, 2014.

  1. alicia

    alicia Newbie

    My name's Alicia and I'm a second year student at the Culinary Institute of Canada in Prince Edward Island. I'm currently researching Corsican figatellu & other sausages for a charcuterie project. If you have any tips, I'd love some help.
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome

    I have never heard of that particular type of sausage but if it's been made before someone on this forum has made it.

    Are there any other recipes or techniques you might be interested in? 
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Alicia and welcome!  Like Al, I've not heard of Corsican Figatellu myself...but if any member here has ever prepared it, you would likely find a thread on it in the sausage section:

    http://www.smokingmeatforums.com/f/130/sausage

    I did a quick search myself, and only found one thread discussing figatellu:

    http://www.smokingmeatforums.com/t/121263/figatellu-corsican-sausage

    Good luck in your research!  We'd love to learn/see more about making this sausage...so please share what you find out.

    Red
     
  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Alicia

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     

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