Hi from Woodland Ca

Discussion in 'Roll Call' started by brimac4486, Apr 29, 2014.

  1. brimac4486

    brimac4486 Newbie

    Been reading this forum for a while now. Thanks for all the helpful tips and info. I currently use a UDS that I built myself. Also have a New Braunfels HOS and two Webers. Pork shoulders and ribs are my favorite. Going to try my first whole hog on a cinder block pit this weekend. Wish me luck!
     
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny
     
  3. LUCK !!!  hello and welcome to the site, be sure and post pictures everyone gets excited when it comes to smoking a whole hog.

    Gary S
     

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