Hi from Wisconsin

Discussion in 'Roll Call' started by smack67, Jul 14, 2014.

  1. I am not new to smoking but I am returning after a long hiatus. I live close to Lake Michigan and use a Brinkman charcoal smoker and a Kingsford master chef charcoal grill. I am in the process of building an over-under-double-grill-double-barrel-smoking-machine sorry got carried away with the hyphens. Today I am smoking a pork sirloin and tomorrow I plan to smoke some fresh caught rainbow from the big pond (hopefully if everything goes right).[​IMG]
     
  2. Welcome to the forum from East Texas, be sure and post some pictures of your pork and trout

    Gary S
     
  3. smoke slinger

    smoke slinger Smoking Fanatic

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.

    Craig
     

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