- Sep 22, 2017
- 5
- 10
Hi all,
New here. Had a cheap new braunfels for a few years - now have a GMG pellet. Still figuring things out. Don't use it all the time . Maybe once a month. Doing three packer cuts at once tonight for a party tomorrow. Seems to be cooking too fast.... I just figured with three 14 lb briskets at once it might go a bit slower. Am at 160 in 3.5 hours. Was planning to foil at 3am but may be doing that now. Party is at 4 pm. Debating whether to turn temp down to 200 to slow things down or just proceed and then hold it longer. Reheating if it gets below 140
New here. Had a cheap new braunfels for a few years - now have a GMG pellet. Still figuring things out. Don't use it all the time . Maybe once a month. Doing three packer cuts at once tonight for a party tomorrow. Seems to be cooking too fast.... I just figured with three 14 lb briskets at once it might go a bit slower. Am at 160 in 3.5 hours. Was planning to foil at 3am but may be doing that now. Party is at 4 pm. Debating whether to turn temp down to 200 to slow things down or just proceed and then hold it longer. Reheating if it gets below 140