I just joined the forum and cannot wait to read the threads. I have been cooking over 40 years now and my favorite cooking is on the grill. I have three:
Charbroil Commercial InfraRed gasser
Charbroil Big Easy
Weber 21.5 Kettle Charcoal Grill
Coming soon....Weber WSM
I retired from the U.S. Navy in 1988 after more than 20 years of service. I then worked in the private sector for over 20 years and retired for good nearly three years ago.
Since my retirement I have more time to play on the grill. My last cook 2 days ago was a rack of baby backs which were cooked/smoked on my Kettle grill for a little over 4 hours. I never use any kind of sauce on my ribs. I just use my own dry rub and some wash, not mop, during the cook. I have sauce available for diners if they like. I used some tips I learned from the latest grilling book titled "Low and Slow" which I recommend to all outdoor cooks.
Love to hear from any "grill freaks" like me. Maybe we could swap some tips.
Charbroil Commercial InfraRed gasser
Charbroil Big Easy
Weber 21.5 Kettle Charcoal Grill
Coming soon....Weber WSM
I retired from the U.S. Navy in 1988 after more than 20 years of service. I then worked in the private sector for over 20 years and retired for good nearly three years ago.
Since my retirement I have more time to play on the grill. My last cook 2 days ago was a rack of baby backs which were cooked/smoked on my Kettle grill for a little over 4 hours. I never use any kind of sauce on my ribs. I just use my own dry rub and some wash, not mop, during the cook. I have sauce available for diners if they like. I used some tips I learned from the latest grilling book titled "Low and Slow" which I recommend to all outdoor cooks.
Love to hear from any "grill freaks" like me. Maybe we could swap some tips.