Hi from Suffolk Virginia

Discussion in 'Roll Call' started by jackson49, Oct 24, 2013.

  1. I just joined the forum and cannot wait to read the threads. I have been cooking over 40 years now and my favorite cooking is on the grill. I have three:

    Charbroil Commercial InfraRed gasser
    Charbroil Big Easy
    Weber 21.5 Kettle Charcoal Grill
    Coming soon....Weber WSM

    I retired from the U.S. Navy in 1988 after more than 20 years of service. I then worked in the private sector for over 20 years and retired for good nearly three years ago.
    Since my retirement I have more time to play on the grill. My last cook 2 days ago was a rack of baby backs which were cooked/smoked on my Kettle grill for a little over 4 hours. I never use any kind of sauce on my ribs. I just use my own dry rub and some wash, not mop, during the cook. I have sauce available for diners if they like. I used some tips I learned from the latest grilling book titled "Low and Slow" which I recommend to all outdoor cooks.
    Love to hear from any "grill freaks" like me. Maybe we could swap some tips.
     
  2. webowabo

    webowabo Master of the Pit

    Howdy from texas sir! Welcome to SMF.. thanks for your service btw. . and I can't cwait to learn som tips from a seasoned cook ;)

    Cheers!
    Mike
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Jackson and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

    The Qveiw

    Thank you for your service...................[​IMG]

    Happy smoking

    Joe
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  5. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

     

    Gary

     

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