Hi from Southern Utah!

Discussion in 'Roll Call' started by pitbulmom, May 15, 2016.

  1. My husband and I live in Hurricane, Utah and were given a Brinkmann Electric Smoker from a friend when he upgraded to a Master Chef. Finally got brave and tried it out yesterday! Kinda proud that I had no major problems with the Chicken Leg Quarters we smoked! (Pecan, smoked for 4 hrs)

    I have smoked Turkeys for Thanksgiving on my "Homemade" Smoker/Roaster, and found it wasn't too good for anything but Turkeys, It is actually a (former) Gas Grill that gutted and used the Lava Rock Rack and the grate. I can smoke a 19lb Turkey in about 4 to 5 hours on Charcoal. 

    I need some help with this Brinkmann though and will appreciate any help I can get!
  2. one eyed jack

    one eyed jack Master of the Pit

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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