Good morning, my name is Jere. I have a MES and I'm new at smoking and curing meats. There is so much I want to try. I've made some canadian bacon. smoked meat loaf, and dried beef so far and they all turned out pretty good. I have been reading different post and learned a lot. I also signed up for the e-course. Hope to learn a lot from the good people that post on this site and eventually be able to contribute a little something myself.
