Hi from New Zealand

Discussion in 'Roll Call' started by daznz, Jul 17, 2008.

  1. Hi ya all

    Im all abit new to smoking but ive aways cooked in a smokey mountain weber. I have some pork soaking in a brine (wet cures seem to be the way its done over here) getting ready for the smoker... Im going to use a old weber I have and run a pipe from it to a smoke box to keep the temp down.... So its all fun and a learning curve...

    Daza
     
  2. I wont say No to that one [​IMG] Cheers for that

    Daza
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum.
     
  4. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum . . . lots of great info here.

    Dave
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Daza.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Welcome to SMF Daz! Lots of good folk here to help ya out. And you don't HAVE to brine everything. Probably very rare a butt/shoulder is brined for smoking at all...unless we're making a ham or bacon outta it. I mean a curing brine, of course.

    What cut you have going there?
     
  7. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome Daza, good to have diversity..dated a cute lil Kiwi back in the 80's
     
  8. [​IMG] Love it hahaha
     
  9. I have a back for back rashers a middle for middle rashers and belly
    for streaky so all going to bacon.. Its just a smaller pig I killed to do
    abit of bacon

    Daza
     
  10. richtee

    richtee Smoking Guru OTBS Member

    oook...well, then <Rosanne Rosannadana voice> "Nevermind!" LOL!
     
  11. aussiemick

    aussiemick Meat Mopper

    Welcome aboard and good to have a kiwi on here. Great bunch of people here.

    Mick
     
  12. jbchoice1

    jbchoice1 Smoking Fanatic

    welcome Daza. lots of great info here. it is great to see diversity... hopefully we will see lots of qview of the way you do it over there.
     
  13. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Daza, welcome to the best smokin' site om Mother Earth. Read around the different forums, some great tips and ideas.
     
  14. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Greetings Daza!
    Can't wait to see some q-vue! Can you smoke a kiwi?

    RT,
    jou got a little teeny teeny tiny piece of lettus stuck right there in yur tooth....
     
  15. Welcome! My girlfriend's bro has been living in Wellington for the last two years. We keep wondering if he will ever come back, but understand why he doesn't (he has a very nice Kiwi girlfriend, not to mention our economy and politics pretty much stink to high heaven these days!). Anyhow, happy smoking. Look forward to the q-view. Can you smoke a little lamb?
     
  16. Please dont flame me what the hell is q-view muhahahaha

    Daza
     
  17. aussiemick

    aussiemick Meat Mopper

    q-view is when you post pics of what you smoke etc. Round here they say no q-view then it didnt happen :)

    When is the bledisloe cup etc

    Mick
     
  18. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf................Glad to have you here................
     

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