Hi from Manassas Park Va!

Discussion in 'Roll Call' started by tda1, Sep 28, 2012.

  1. tda1

    tda1 Newbie

    Just ran across your forum and I'm really glad I did.  I'm fairly new to grilling but have had a blast doing it.  I bought a big green egg on the forth of july and made ribs straight out.  They actually turned out pretty good.  From there I've done Pizza, pulled pork, pork and beef ribs, salmon, burgers, steaks and my latest challenge a beef brisket.  I'm hoping to gain some knowledge from some of you on techniques, rubs and general grilling skills. 

    Look forward to getting to know y'all.

  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Brett! [​IMG]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

    Would you do us a favor and update your profile to include your location, Thanks!

    You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  4. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF Glad to have joined us !
  5. Hello and welcome to SMF! 
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello  and [​IMG]  to SMF - glad you joined us 
  7. tda1

    tda1 Newbie

    Thanks....I've already taken advantage of the knowledge on here :).  I made some beef ribs yesterday and using the 3-2-1 method...they were fall off the bone tender.  By far the best I've made...and I thought the others were good.

    Thanks guys!

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