hi,from madison illinois

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ob dave

Newbie
Original poster
hey everybody. ive been cooking low and slow for years.right now ive got a brisket in my uds for about 6 hours at 230 degrees.im starting comps this spring,and my new rebel 23 insulated smoker and 22.5 wsm will do the trick.you all have a good weekend
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Hello Dave and 
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to SMF - 

Please do us a favor and update your profile to include your location 
 
Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
 
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 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
 
Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.
 
Welcome to SMF !! Glad to have another Illiniois member join us here.
I'm not to far from you. I'm in small town about 15 miles SE of Belleville
 
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