I have a brinkman charcol smoker that I converted to propane and have been making ribs and wings for quite a few years through spring and fall I also have an old lil Scout electric smoker that was given to me about 20 years ago that I just re discovered in the loft of my grauge that I smoked Trout years ago. I just seen the Charbroil propane smoker the other day and liked it but the extra $$ needed for it are not available at this time.
I'm looking forward to talking to and learning from all of you on this forum.
Thanks and God Bless. JT.
I'm looking forward to talking to and learning from all of you on this forum.
Thanks and God Bless. JT.