Hi from Indiana

Discussion in 'Roll Call' started by millmonster, Mar 14, 2015.

  1. Been up since 2 am today working on my first pork butt smoke, about 9 hours in and loved every second of it so far did a 50/50 mix of pecan and apple chips in my new MES and its lookin good! Just wanted to stop in and say hello and looking forward to a summer of smoke.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us ! Start a thread in the pork section & toss up a couple pics if ya can... We like to see your smoker & Q !
     
  3. Welcome to SMF   be sure and post some pictures

    Gary
     
  4. welcome Millmonster, glad you found us. We are like family, although most of us will never meet in person, someone is always there for you. Hope to see lots of pics from you.

    [​IMG]      
     
  5. Here are a couple I took so far
    I also have to give these ABT's a try!
     
  6. schlotz

    schlotz Meat Mopper

    Welcome from a fellow Hoosier. Butts lookin GREAT!  

    Matt
     
  7. Looks great making me hungry

    Gary
     
  8. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Mill M.  That is some GOOD looking filling in those ABT's.  What all did you put in them?

    The butt is looking fine too.  [​IMG]
     
  9. One eyed jack, thanks! The filling was a mixture of cream cheese, cheddar cheese, green onions and some chili powder. It was great!
     
  10. one eyed jack

    one eyed jack Master of the Pit

    Thank you sir.  [​IMG]
     

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