Hi from IL

Discussion in 'Roll Call' started by 38special, Jun 16, 2013.

  1. 38special

    38special Newbie

    Hi everyone, I'm smoking a prime rib today for fathers day and found this forum through the Google machine. Seems like there is a wealth of my info and knowledge here. This will be my 3rd time smoking a prime rib on my .38 special traeger pellet smoker.

    Hello to everyone and happy cooking

  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Never know....ya might meet a few new neighbors!

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

  3. marshman71

    marshman71 Smoke Blower

    Hello neighbor and welcome

    The mention of prime rib really caught my eye and that's something I haven't tried to smoke yet.  Had Fathers Day cookout yesterday and my

    dad brought up that he really wants me to do a prime rib he'd even buy it .. ( Bonus, Right )  

    Really love to hear how you do yours,  Rub or Injection Ideas if you use either ... and any other tips or tricks you might be willing to share ..

    Good luck with your Smoke and Happy Fathers Day
  4. 38 welcome to the group. Hope the prime rib turns out great.

    Happy smoken.

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Michael!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


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