Hi, from Central Iowa

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iatailg8er

Newbie
Original poster
Feb 11, 2012
2
10
Urbandale, Iowa
I'm from Urbandale Iowa and I'm new to SMF and the process of smoking meat. I'm good at eating it, now I need to get good at making it. I've learned some new things the past couple days reading from this forum/site and hope to continue to increase my knowledge and skill smoking meat.
 
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to SMF - lots of folks here to help 
 
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 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course
 
Thanks for all the warm welcomes. My first go round a smoked 2 chickens. I soaked them in brine for 4 hours and put some rub on and they turned out great, considering it was my first time. I tried some ribs the next night and wasn't so lucky. I think a had to much rub on them and the heat seemed to be to high. I need to test my thermometer to make sure it is accurate. I'm looking at buying a meat thermometer, anyone have any suggestions or recommendations on a good one? I'm still amazed how well my chickens turned out. Thanks.
 
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