Hi everyone. My name is Doug and I'm from Saugus,Massachusetts. About 7 miles north of downtown Boston. I just found this forum while Googling for Smoked Boston Butt recipes. Where have you guys been all my life ?!?! LOL! I cant wait to soak up all the good info here and become a master like some of you. A little about my cooking/grilling/smoking resume. My wife and both love to cook and eat so we make a good couple. As with most couples I am responsible for the "outside" cooking and she does the "inside" stuff. Three years ago I got a Charbroil H2O smoker for fathers day and I fell in love with it. My specialty is Babybacks and I have spent the last 3 years perfecting my recipe. They have become so popular with family and friends that if I show up to a cookout without them people are not happy. I also make a great dry rubbed cedar plank salmon and our roasted garlic teriyaki turkey burgers with gorgonzola cheese are pretty good if I do say so myself. I am fortunate enough to be on vacation until the 16th so I will be experimenting and I am looking forward to smoking my first Boston Butt this week. My research led me here. I really think I'm going to learn a lot from you guys. (On a different subject what image uploader do you guys use to post pictures? I would love to post some of mine. My wife thinks I'm crazy for taking pictures of our food. !!! ) Thanks for reading this far and Happy 4TH to all of you. !