Hi from a fellow meat smoker!

Discussion in 'Roll Call' started by daviddon1, Jan 1, 2012.

  1. daviddon1

    daviddon1 Newbie

       I want to say Hi to all the people on this forum. I smoke most ever meal on my weekends when I can get the wood in the smoker! My Boss gave me some backstrap venison that I smoked for about 4 hours this weekend using mesquite and my special marinade....It turned out wonderfully and the marinade made the best gravy for the venison tips over jasmine rice! I smoked some asparagus for the veggie and we had a very happy New Year dinner! I went for seconds around midnight...My profile pic is the smoked venison before plating. I will post more of my smoking handywork and look forward to a great New Year of smoking stories and pics. Happy New Year to all of you here!!!
     
  2. big andy a

    big andy a Smoking Fanatic

    Happy New Year right back at you!  Welcome to SMF.

    [​IMG]

    Curt.
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    Would you please update your profile info to include your location. Thank-you.
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome to the forum DavidDon!  Now, how about some Qview of your venison?
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

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  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you with us 
     
  9. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  10. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

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