Hi Fro Massachusetts

Discussion in 'Roll Call' started by masswineguy, Jul 4, 2016.

  1. masswineguy

    masswineguy Newbie

    a few seconds ago
    Hi all. I'm in Ipswich, MA and have a large Big Green Egg. I like it a lot except I wish you could add more fuel more easily. I've done a few moderately long cooks, but nothing overnight. I'd like to get a temp. regulator but am unsure of which one.

    For many years I worked as a journalist covering nearly everything. For the last 10 or so years I freelanced about wine, food and spirits. As lucrative as freelancing can be for some, it wasn't in my case. Now I drive for FedEx Express (the one with the jets; not that home or ground stuff). I enjoy it, have a great boss and full benefits even though I'm part time. This helped a lot when I had lymphoma last winter. All better (for) now.

    Other than that, I love blues, classical, traditional folk music and good rock and roll. I play guitar and have a 1971 D-28 and a Froggy Bottom, both of which sound quite fine.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the site!  That BGE should have no problems with long smokes, I get 12 hrs plus with my WSM easily!  I can get 10 hrs at 225 without touching a thing if the wind is mild.  

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you with us!


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