Hi folks!

Discussion in 'Roll Call' started by nyspidergirl, May 24, 2015.

  1. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! What's in the pot?
  2. Hi there everyone :) upstate ny first time smoker here. Followed a link from a google search about smokin corn and landed here. Bought a dinosaur smoker in an online garage sale end of last season so im new to the art. Pic I unwittingly uploaded is pork renderloin dry rubbed with five guys cajun spice (I work in one)and applewood smoked on the low for about four hours and restin as we speak. Nice to meat (haha) you guys
  3. Pot is diluted baby rays sweet n spicy with diced garlic red onion and apple. Pulled the meat to my slow cooker crock and let it rest in the pot juice then fork pulled..letting it simmer for a bit then sandwhiches with devilled egg tater salad
  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    You're going to have fun with this. Try salmon.
    nyspidergirl likes this.
  5. [​IMG]   Good evening and welcome to the forum, from another cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  6. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

Share This Page