Hi firm Blue Ridge.

Discussion in 'Roll Call' started by zz005zz, Feb 4, 2016.

  1. Just purchased a Brinkmann Trailmaster vertical water smoker.Not the one with the side firebox. I purchased some high temp gasket. (Made for a green egg.) And sealed around the door.Just cured it last night. I turned my weber chimney upside down. Filled with coal. And put 4 lbs or so in smoker.got the chimney fired up poured into center of unlit coals. And cured at 250 for 3 hours. And 30 minutes at around 325. Still have a lot of residual oil. Do I wipe this up or leave it?
  2. [​IMG]   Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  3. Welcome.

    Id clean it. If you didn't first before you seasoned and then season again.
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I agree with four20, clean the oil out.  I wouldn't want residual oil in my smoke.


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