Hi Everyone

[volfan73]

Hi Everyone!

I just wanted to say hello. I am new to this forum. I have been cooking a few years now. I use a WSM 22.5 and a Weber 26.75 One Touch Gold. I recently purchased a CyberQ WiFi but haven't used it just yet. I haven't done any comps yet but hopefully will when my kids are old enough to enjoy it with me....This will give me some time to work on the old technique a bit in the meantime. I live down south and look forward to getting to know "y'all".

 

[knifebld]

Hey Volfan, welcome from Canada!

I have a WSM 22.5 too and was planning on getting a small weber kettle to cold smoke with. I will be trying out some amateur competitions next spring...gonna have some fun!

Glad to have you join us!

 

[volfan73]

Thanks Knifebld! Great to meet you! Keep me posted on how the comps go.

 

[gary s]

Hello and welcome from East Texas, good to meet you

Gary S

 

[volfan73]

Gary-Likewise and thanks! I see you are in east Texas. We enjoy Texas every time we visit. Have you been by the Railhead?

 

[gary s]

If you are talking about the one in Houston, It's been a long time

Gary S

 

[volfan73]

There may be one in Houston, but the one I went to was in Fort Worth....down near the train yard. I really enjoyed the sausage and Brisket