Hi Everyone from South Dakota.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

inspiron23

Newbie
Original poster
May 3, 2014
1
10
Hi everyone, been reading up on here for a year or 2, decided I should join today. I've been smoking for years, and I always come here for techniques and recipes. I currently have a Green Mountain Daniel Boone, which has been pretty good to me.
 
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
Good afternoon and welcome to the forum, looking forward to seeing future post and pictures.

Gary S
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky