Hi everybody

Discussion in 'Roll Call' started by tig smoker, Apr 29, 2016.

  1. I'm new to smoking I've converted a subway oven into my smoker the top is a 450 degree convection oven which I will leave for big family dinners if we need a second oven or a hot day.the bottom was a proofer it was used for raising bread dough I had to do a few mods to the proofer but now I can control it from 0 to 300 degrees and I tied the vent into my garage vent.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum.

    Glad to have you aboard.

    Got any photo's of that smoker?

    Al
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here.
     
  4. I'll take some pics today and post them
     
  5. av8tor

    av8tor Meat Mopper

    Welcome to the forum and looking forward to seeing that conversion of yours.
     

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