hi all

Discussion in 'Roll Call' started by smoking canada up, Jun 19, 2007.

  1. [​IMG] hi my name is mark i going to be opening a smoked meat shop in 2008. i have like 22 weeks 2 get it all right lol wow 22 weeks . if you all can help i'd love it. i'm in elmira ont canada no one is doin smoked meat here 4 all to get some mmmmmmmmmmmmmmmmmmm so good meat
  2. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Hi Mark:

    Good luck oin your new venture. I am sure it is tons of work but well worth the public service you are providing by educating the taste buds of all those smoked meat virgins. let us know how it goes.
  3. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF smokin canada up!!! If you can't get it here you can't get it anywhere. Go ahead and sign up for TulsaJeff's 5-day eCourse. Lot's of good info sent right to your inbox for free!

    That's a nice looking smoker in your avatar. Is it the one you'll be using for your business venture? What kind of pit is it?
  4. squeezy

    squeezy Master of the Pit OTBS Member

    You know your competition and you are enthusiastic!

    Once word gets around, you should be plenty busy!!!

    Now ... if you need an experienced BBQ judge, who just happens to live in your neck of the woods .. [​IMG] .. don't be shy or too proud to ask!

    I'd be only too willing to help evaluate your menu [​IMG] ... if you know what I mean?

    Keep us updated to your progress and don't hesitate to ask anyone about anything.
  5. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Best of luck in your endeavor. I was in Barrie, Ontario several years ago working at the old Molson brewery and I looked high and low for restaurants and don't think I saw a single que place.
  6. stillcajun

    stillcajun Smoke Blower

    Congrats on the new business and welcome to the SMF!
  7. deejaydebi

    deejaydebi Smoking Guru

    Welcome Smoking Canada Up -

    You've come to the right place. Weeven have a fine gentlaman persuing the same endever here on the forum. If you read through his posts you may glean some ideas of what to do or not do. Good luck!
  8. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    You haven't lived till you've run your own business. [​IMG]

    I am wishing you the very best of luck and will be here to assist you in any way possible.

    Welcome to SMF!!! [​IMG]
  9. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi there Smoking Up Canada!...Welcome to the SMF!... [​IMG] ...It's a Great place to be!...

    Great Folks, Great Food, Tons of info...and Lots of Fun too!...

    Say...That Lang 84 Kitchen Model w/ Deluxe Warmer in your avatar is one Fine looking smoker-cooker!! Is it the cooker you're going to be using in your new shop??

    It'll do a great job for you!...And it'll turn out some Fine 'Q'!...

    Just wanted to stop by and bid you Welcome!...Glad you're with us here at the SMF!...

    Until later...
  10. Smokin Canada, I sincerely wish you the best of luck. After i get my AA degree from college, I am going to go to the CIA (culinary institute of America) or Johnson and Wells to attain a degree in Culinary Arts/ restaurant management. I wish you the best of luck, and hope everything turns out the best it can. PLease keep me (us) updated on your journey in this field of work... I personally would appreciate any advice you have to offer. Thanks
  11. triple b

    triple b Smoking Fanatic OTBS Member

    Welome "Smoking Canada Up" to SMF from another neighbour.
    Like Squeezy said if you need taste testers we would try our best to help.
    Good luck

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