Hi All

Discussion in 'Roll Call' started by phatmitz, Jun 17, 2016.

  1. phatmitz

    phatmitz Newbie

    Well I just started getting serious about smoking. My first rig was a Masterbuilt 40"electric upright smoker, tried a few things, chicken, ribs, pork loin. It works ok for the most part, I didnt like using the built it pan because it seemed to put out alot of creosote when the wood chips would initially hit the pan. So I picked up a Amazen pellet smoker which seemed to work pretty well. Still wasnt enough for me though. So I went and got me a 22" Weber kettle, I really like using that one alot. First of all you can sear on that grill, its hotter than my gas grill, when cooking indirect I got better results. I've done salmon, ribs, tri-tip, chicken, sausage, and some pork chops. Way better smoke penetration than on the Masterbuilt and better sear than on the gas grill. So now I've gotten the bug and now I need more cooking area so I went and purchased a COS Oklahoma Joe Longhorn. Waiting on my mod parts before I assemble. I'm learning as I go so I may have some noob questions. Glad to be a part of the group!
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here.
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  I love my Weber kettle!  Can't wait to see your future smokes on that offset.

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Sounds like you have all the toys!

    Looking forward to seeing them in action!

  5. Phatmitz - welcome.I'm on my 3rd Weber KG; wouldnt be without, can do anything with it! Also have the OKJ Longhorn; made some mods to it and works very well. Mods are on website. Good grilling & smokin?

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