Hi All

Discussion in 'Roll Call' started by cdfcapt, Aug 26, 2014.

  1. My name is Jeff and while I just purchased my first smoker (Brinkman Electric gourmet Smoker) I have certainly eaten my fair share of smoked meats.  I currently live in So Cal. but will be moving to the Florida panhandle with my wife by the end of the year.  I have just recently retired from the fire department as a Fire Captain and now have more time to hopefully hone my skills as a meat smoker.

    I am all ears when it comes to suggestions as far as types of wood to use as well as any recipes for rubs and sauces.  Thanks all and look forward to talking with you all

  2. Happy for you ! i still have a few more years to go ..... Pics are really appreciated....... fruits of your labor .. we like to see it before you eat it! Welcome!
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome,Jeff. Glad to have you. I envy you going to Fla. , I enjoyed the coast in Texas as a kid.

    Please fill out your location in your profile , helps.

    Post often , send plenty of Q-view and as always . . .
  4. Hello Jeff, from a starting to cool down East Texas and welcome to the forum. Lots of great information and real good people here.   

    Gary S

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