Hi All

Discussion in 'Roll Call' started by tas boy, Mar 29, 2014.

  1. tas boy

    tas boy Newbie

    Thanks for letting me join . I live at a place called The gardens in NE Tasmania  Australia . I love to hunt and fish and I also love cooking my catch . Have started smoking game and fish the last couple of years and making my own sausages and salami mostly with wallaby . Hoping to learn new tips and tricks with you guys   THANKS
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!

     How is wallaby meat ? Is it lean like venison or is there fat like beef?
     
  4. Good evening and welcome to SMF

    Gary S
     
  5. tas boy

    tas boy Newbie

    Yes wallaby meat is much like venison . The ones we get which are taken in areas  where there is good grazing land are often well conditioned with  some fat . The ones which are taken in bush scrubby areas are not so good .They are good in burgers sausages ect just like venison
     
  6. Welcome! Please feel free to share any hunting stories as well as smoking successes. It would be interesting to hear about the pursuit and preparing of wild game from half a planet away!
     
  7. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary

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