- Sep 9, 2013
- 1
- 10
I've referenced this forum off and on do a while. Cool stuff happening here.
After using charcoal for years I now use a mes 30. I like smoking and curing. Bacon got me hooked. Pastrami sealed the deal. I'm going to try some dried/cured sausages this coming fall.
I live in Greensboro, North Carolina.
After using charcoal for years I now use a mes 30. I like smoking and curing. Bacon got me hooked. Pastrami sealed the deal. I'm going to try some dried/cured sausages this coming fall.
I live in Greensboro, North Carolina.