Hello all from Northern California.
I recently got a vault style propane smoker. Still trying to master the ribs but have also done brisket, and turkey in it. Looking forward to the tips and advice I will be getting from this site. Just reading through some of the posts already has given me a few ideas. Thanks in advance
I recently got a vault style propane smoker. Still trying to master the ribs but have also done brisket, and turkey in it. Looking forward to the tips and advice I will be getting from this site. Just reading through some of the posts already has given me a few ideas. Thanks in advance