Hi all I started smoking ribs approx. 1 year ago. I bought a Char-Broil offset smoker from Homedepot. I did the mods. I found on another site. The smoker seems to hold the temps. good. The ribs turn out OK. I was recently in Broken Arrow OK. While I was there I ate some ribs at Stone Mill BBQ they were way better than I have ever had. I would like to make ribs like that, any help will be appreciated. I don't believe there is any place around here were you can get ribs as good as those? I live just outside of Detroit, MI.