Hi all from England

[manvfood]

Hi there everyone my name is Paul Davis 33 year old from Cambridge, Cambridgeshire, England, United Kingdom. I'm so glad I found this site I love to BBQ

and now really want to start smoking my own meat and fish to! I'm planning on building a bbq & smoker in my back garden out of brick and if I can fit it in a small pizza oven to. All I have to do now is read lots and get lots of advice on doing this.

Many thanks and look forward to talking to you all.

 

[gary s]

[h2]Hello  Paul, and welcome to the forum from a hot East Texas. Lots of good people and a ton of  great information.  Be sure and post pictures of your build[/h2][h2]  [/h2][h2]   Gary S[/h2]

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[hambone1950]

:welcome1: You came to the right place , buddy. There are some brick smoker builds posted here that will blow your mind. Do you own the place you currently live in and plan to be there long term?

 

[kc5tpy]

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse