Discussion in 'Roll Call' started by slanginfish, Feb 17, 2016.

  1. slanginfish

    slanginfish Newbie

    I've actually been reading threads on here for awhile. Thought it was time to start joining in! Just got my WSM from amazon, about to start seasoning it pretty soon. Any suggestions on good meat scraps to throw on tomorrow after I burn all the factory gunk off? Stuff you can get at the regular grocery store would be a plus

    Ps. Lemme know if I should relocate this question to a more appropriate thread
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum!  Ribs or chicken would be good meats to start out with. Glad you joined us!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    I would say chicken is a good meat for a first run.

    Wings, thighs, leg quarters, or a whole chicken. 

    They are cheap & good for practice.

  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here on this great site. Chicken qtrs are always a good starter cook. Easy to do and inexpensive.

    With the porceilin finish on a WSM, it's not really necessary to do a real seasoning.

    Good luck and enjoy that chicken, Joe
  5. [​IMG]   Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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