Hey

Discussion in 'Roll Call' started by woodscomp, Dec 21, 2011.

  1. woodscomp

    woodscomp Fire Starter

    New to smoking in an actual smoker, semi retired chef living in Knoxville, TN... Figured with all my extra time I can do this smoking thing the right way now.  Instead of doing it make shift or buying product already smoked.

    Current smoker is a Smoke Hollow 44" model... Sort of liking it.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]   Glad to have you with us!
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...We are always looking for new recipes, good to have you Chef...JJ
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]chef - glad to have you here
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

         Quote:
    Well, Chef-you came to the the right place to learn to do it right.  Plenty of folks here to give an answer to your questions.

    Looking forward to your postings~

    Enjoy the Smoke!
     
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  8. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  9. frosty

    frosty Master of the Pit

    Welcome, Woodscomp!    Please let us look over your shoulder by sending us photos of your rig, and your efforts.  There is so much knowledge and experience from around the globe here.  Your questions will be answered by friends.

    Enjoy!
     
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse
     

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