Hey yall

Discussion in 'Roll Call' started by jdlaguana, Mar 15, 2015.

  1. jdlaguana

    jdlaguana Newbie

    I'm J.D. from sunny ol Las Vegas, Nevada (soon to be NE Texas). Been smoking meat and poultry for about 6 years now. Looking to modify a Brinkmann Pitmaster and curious if any of yall had success.
     
  2. [​IMG]   Good evening and welcome to the forum, from so so day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome JD, use the search to look up your model of smoker and see how people use them.

    I was grilling split chx and sweeping the patio until it got too dark.
     
  4. one eyed jack

    one eyed jack Master of the Pit

  5. jdlaguana

    jdlaguana Newbie

    Gary S, BlueWhisper, One eyed Jack, thanks for the welcome! I see some mods and plan on taking pictures and notes once I start the process. Now if I could just get this house in order to put on the market...
     
  6. one eyed jack

    one eyed jack Master of the Pit

    Best luck with your house project, and smoker mods.
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  8. [​IMG]
     

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