Hey, y'all!

Discussion in 'Roll Call' started by toddpipkin, Mar 4, 2014.

  1. toddpipkin

    toddpipkin Newbie

    Glad to be here!

    I live in EXTREME south Alabama. Hunt and fish as much as I can. Work when I have to, to pay for the huntin' and fishin' !

    Pretty good at smoking fresh (uncured) meats.

    Make killer venison jerky.

    Grow and can or freeze vegetables.

    Time to move into cured/preserved foods.

    I will have MANY questions, I am sure.
    Last edited: Mar 4, 2014
  2. [​IMG]Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.  



  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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