Hey Y'all

Discussion in 'Roll Call' started by turnip mockley, Apr 4, 2011.

  1. Wet behind the ears new member from W Central FL here.

    Come to research plans and tactics for new smokehouse under construction out at the camp.

    Been using an old Brinkmann smoker for years but want to cold smoke hams, quarters and sausage.

    Hope to get the benefit of yall's experience and maybe contribute some too.

    Turnip
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. What part of west central Fl my house is in Crystal River but I spend most of my time NW of Tallahassee. You'll find lots of good info and some great recipes here. Have fun and happy smoking
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad you could join us
     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF. Glad to have you aboard.......[​IMG]
     
  5. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  6. fife

    fife Master of the Pit

    [​IMG]Yes there is alot of great info here. ENJOY
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  Always great to have another Florida boy!
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome!

      Craig
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  10. Hey Piney;

     been reading the smokehouse section since I first logged in. Saw yer location was FL but noticed those pines in some of yer pics and knew you were farther north from me.

    I split my time between Manatee and DeSoto counties. Wish you were closer, I'd have a look at your smokehouse before I start cuttin lumber to build mine.

    TM
     
     
  11. Thanks yall for the warm welcomes.

    Think I'll keep reading for awhile before I start asking questions that have been answered 20 times already.

    TM
     
  12. fourashleys

    fourashleys Smoking Fanatic

    [​IMG]  glad you could join us.
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     

Share This Page