Hey y'all still green from tx

Discussion in 'Roll Call' started by radroach1387, Jul 3, 2016.

  1. radroach1387

    radroach1387 Newbie

    Hi I'm still learning just started BBQ in January hoping to get som great tips from more experienced members. Hoping to learn how to ditch the crutch I'm trying it today got two 8 pound pork butts on the pit and I'm open to advise
     
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

     

    http://www.smoking-meat.com/smoking-basics-ecourse

    http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

    http://www.smokingmeatforums.com/t/178240/smoke-color-chart

    http://www.smokingmeatforums.com/t/179426/the-perfect-smoker
     

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