- May 30, 2016
- 1
- 10
I am from Georgia and just bought a COS (Smoke Hollow 4-in-1). I just did my first smoke this weekend (2 8# butts and 6 slabs of BBR). I learned two lessons.....one, spend more time trimming meat.....two, I need to more experience on temperature control! Meat still turned out pretty good but can always be better! Glad to be here!