Hey there!

Discussion in 'Roll Call' started by cinch5033, Apr 28, 2013.

  1. Hey how is everyone doing I'm new to the forum and to say hello. I'm new to the cookoff world and wanting to share advice and learn a few things. I cook on a 8' x 4' smoker and been doing good so far. So if you have any advice I'm open ears. Hoping to get to know several interesting cooks.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, cinch! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smokin' and Grillin' great food! Lots of friendly and knowledge folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

    Red
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! I have a couple of gal pals that live in Harper!

    Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
     
  5. raymo76

    raymo76 Smoking Fanatic

    Hello and welcome to the forum!
     

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