Hey there all!

Discussion in 'Roll Call' started by amandajeanbean, May 20, 2014.

  1. I'm Amanda, 25 and budding meat enthusiast! I received my very first smoker for Mother's Day this year after expressing the want (need?) for one for quite a while! I was blessed with a master forge double door propane smoker for my first, and that very day fired her up and smoked some ribs! Made my own rub and sauce and I'm HOOKED! I'm from Massachusetts, and my smoker has found its home at our seasonal camp for now. But every weekend I go up so it's now my new weekend routine to cook for friends an family, which isn't far from the norm, just instead of grill master/home cook I can add another facet to my resume! I love food! Hope you're all having a great day!
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Amanda! You'll find a lot of tips from people running similar smokers.

    The Foodies are thick around here *G*
  3. Hello Amanda, welcome to the forum, One suggestion, you need another smoker for your house, Glad you joined up, be sure and post some pictures of your smoker and what you are smoking.

    Gary S

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