I'm from North Huntingdon, Pennsylvania. That's near Pittsburgh. I have a 30 inch MES and a oil free turkey fryer by Masterbuilt/Butterball. I've used this forum as a resource up till now. I've made pounds of jerky, bacon wrapped pizza fatty's, atomic bacon turds, pulled pork, pulled beef, smoked chicken, hot dogs, and hamburgers in the smoker. I only recently got the oil free fryer so I've only made a turkey breast so far. I'm looking for ideas though.